Mama’s Favorite Tailgate Sammis

1 pound Boars Head Ham shaved thin

1 pound of Boars Head Swiss Cheese

1 pack of Hawaiian bread rolls

Sauce:

1 stick of butter

2 TBS sugar

1 TBS minced union

1 TBS poppy seed

2 TBS spicy mustard

Salt & Pepper to taste

Chop ham and cheese into small slices.  Prepare a cookie sheet.  Break the bread and slice in half.  Careful to slice open with a bread knife so that you don’t mush your bread!  Spread sauce on both sides of your bread.  Add small slice of ham and cheese and put the rolls back together.  Bake at 250 for 20 minutes.

What is GREAT about these little sandwiches is that they can be made ahead and frozen or put in the fridge and just pop them in the oven the next day!  If they are frozen, cook them for longer.

You may want to make 2 batches, these will disappear!

About Tracie Marcum (139 Articles)
Tracie's favorite things in the world are writing, photography and football. She has been lucky enough to have been able to pursue her dreams that involve all of these. Tracie is the Director, Contributor Relations lead and Development liason as well as sports writer for gridirongirl.org. She has had the opportunity to work at the world's most renowned and respected sports magazine, Sports Illustrator in New York City as Picture Editor. Tracie travels far and wide to search for the best stories, the best pictures and the best fashion available to be able to contribute all of her talents to the gridirongirl.org audience. gridirongirl.org is a site by women for women - it's THE "Girls Guide to Game Day" Roll Tide!

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