Delicious Apple and Cream Cheese Croissant Rolls

Recipe provided by Oregon Fan, Stacey Bracy.

1 tube refrigerated croissant rolls.

1 medium apple sliced fairly thin.

3/4 package cream cheese with about 2 tablespoons brown sugar and a tsp Cinnamon 1/4 tsp ground cloves.

Follow package instructions for croissant rolls adding the following before rolling into croissant shape.
Spread cream cheese mixture on each peice of dough before rolling. Lay 1 piece of Apple on top of mixture and roll up as usual, but pinch closed all the holes so filling doesn’t ooze out. Sprinkle each with a mixture of sugar and cinnamon.

Bake according to croissant package.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: